Bake for 10-12 minutes, then cool one minute on the pan.In a large bowl, cream together the butter and sugars until light and fluffy. Each bite is loaded with oats and sweet bursts of raisins. They're a little chewy in the center and a little crispy at the edges. Use a cookie scoop to drop dough onto a baking sheet. In a medium bowl, mix together the oats, flours, baking powder, cinnamon and salt. Quick Oats My favorite cookies in the whole wide world are these oatmeal raisin cookies.Add flour mix to wet mixture a little at a time, blending until smooth.Sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.Add eggs one at a time, then add molasses and vanilla.In a medium bowl, toss together oats, raisins and walnuts. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon until combined. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Preheat oven to 350Line three baking sheets with parchment paper or silpat. You can see the others by clicking the inlinks button below, which takes you to the linky party page. Move the oven rack to the center position. And at that, I decided to share them for my first outing with the “Fill the Cookie Jar” bloggers group, which get together once a month to bake up a ton of cookies. Cover 2 baking sheets with parchment paper, set aside. While the raisins are soaking, preheat the oven to 350F. Then turn the heat off, keep the pot covered, and let it sit for 55 minutes. Cover and let this gently simmer for 5 minutes. Add the raisins, vanilla and cinnamon and stir to blend. And since I try to save money buying things on sale and stocking up, when I do make my purchase, many times I don’t yet have a recipe in mind.īut I did manage to make these again as luckily I had not misplaced my recipe I’d typed out. Once the butter has melted, turn the heat to low. And it’s a rock solid recipe based on a chox chip recipe I have used for a very long time, but made on a day when I was staring down a big bag of walnuts and wanted to mix them with spices and raisins, a little bit like the old Hermits cookies–or something similar to an oatmeal cookie (without actually using oatmeal as I think I didn’t have any at home).Ī lot of times that’s how I come up with recipes- just finding ways to put together the things I already have. These cookies I actually came up with earlier in the summer and after taking photos and storing them in a file on my computer, were lost in the wilderness, being in a numbered file and obviously misplaced, with no way for me to tell cortana what it was I lost.Īnd while I was disappointed to lose the pictures, making them again is pretty easy work. Old Fashioned Walnut Raisin Cookies are chock full of nuts, raisins and warm autumn spice and are perfect for the season.
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